Make A
302-994-6700 ext 7194
Find A Table


Open For Reservations!

Please call 302-994-6700 to make a reservation.

At The Rail Wine Bar & Grille is open with indoor/outdoor seating and a limited menu. 

At the Rail Wine Bar and Grille is located on the main level of the clubhouse at White Clay Creek Country Club.

Gift Certificates can be obtained by visiting White Clay Creek Country Club or by calling 302-994-6700.
For Reservations and information please call 302-994-6700 ext 7194.

Carrot Hummus Board
Warm naan, crudité, feta, crisp chick peas, roasted garlic-parsley coulis

Warm Pretzels
Spicy mustard, sriracha honey

South Philly Antipasto
Cured italian meat, fresh mozzarella, marinated vegetables, olives, crostini

Sundried Tomato & Ricotta Flatbread
Kalamata olives, pesto, toasted almonds

Cheese Plate
Asiago, moody blue, manchego, cherry chutney, apples, nuts crostini

Wedding Soup
Chicken, Meatballs, Vegetables & Pasta in a Savory Chicken Broth

Cup $4.00
Bowl $6.00

French Onion Soup
Swiss, Provolone, buttery croutons


Romaine, asiago, croutons, parmesan basket, traditional dressing


Greens, carrot, tomato, cucumber, pickled onion, turmeric-honey vinaigrette


Warm Goat Cheese
Almond crusted chevre, arugula, radicchio, tomato, pistachio, raspberry-thyme vin


Crab & Avocado
Bacon, greens, tomato, red onion, balsamic vinaigrette


Salad Supplements:
Filet Mignon—$19
Grilled & Chilled Chicken—$5
Chicken Salad-$7
Crab Cake—$19
Seared Scallops—$10
Seasonal Fish – $MP”
Colossal Shrimp – $12

All American Burger — grilled, yellow cheddar, lettuce, tomato, onion, brioche

$12.00 add bacon + $2

Cheesesteak Wrap — caramelized onion, provolone, white cheddar sauce, vinegar-pepper side


Chicken Salad — lettuce, tomato, sprouted grain-wheat berry toast


Shrimp Tacos — Seasonal salsa, coconut rice, sour cream, warm tortillas, chipotle aioli, cheddar-jack Cheese blend


Avocado Toast — Sourdough, citrus oil, peppercorns, greens



Filet Mignon
Sweet chipotle rub, shiitake, scallion-yukon gold potato roast, herbed honey butter

Chicken Breast
Fingerling potatoes, spring vegetable, dijon cream

Braised Short Rib
Horseradish and scallion-yukon smash, spring vegetable, pickled vidalia onions

Colossal Shrimp and penne puttanesca
Spicy red sauce, olives, anchovy and capers

Seasonal Fish


A. ~Eating raw or undercooked food may increase your risk of foodborne illness.

There will be no substitutions to the menu other than accommodating to dietary restrictions when feasible.

~ There will be a $5 splitting fee added to split entrees

~With parties of six or more 20% gratuity will be added to the final bill

Seven Layer Cookie
Vanilla ice cream

Chocolate Caramel Bundt Cake
Whipped Topping

Carrot Cake
Caramel drizzle, whipped topping

Blackberry compote, whipped topping

Autumn Sundae
Hot milk sponge cake, cranberry compote, whipped topping almonds

Beers & Seltzers

Budweiser   $4

Bud Light   $4

Bud Light Lime   $5

Coors Light   $4

Corona   $5

Corona Premier   $5

Dogfish Head 60 Minute IPA   $6

Michelob Ultra   $5

Miller Lite   $4

Samuel Adams Boston Lager   $6

White Claw flavors   $5

Yuengling   $4


Cocktails   $8

Strawberry Melon Cooler
van gogh melon vodka, strawberry puree,  peach schnapps, cranberry

Cucumber Mint Cocktail
nolets gin, cucumber, mint, lime,  fizzy soda, fruit garnish

Ketel One Botanical & Soda
ketel one grapefruit & rose vodka, grapefruit juice, club soda, fruit garnish

Choose your favorite Mule
deep eddy cranberry, deep eddy grapefruit, effen blood orange, van gogh caramel

Martinis   $10

Perfect Casamigos Margarita
casamigos reposado, cointreau, fresh lime, orange juice, simple syrup

Mango Mai-Tai
el dorado aged rum, cruzan mango rum, pineapple juice, amaretto

Dill Pickle-Tini
house infused vodka, pickle juice, vermouth

Wine By The Glass

Oyster Bay Sauvignon Blanc                         9/36
Urban Riesling                                                 8/32
Piquitos Moscato                                             7/28
Pasqua Pinot Grigio                                        7/28
Joseph Drouhin Laforet Chardonnay          7/28

Sparkling & Rose
Campo Viejo Cava Brut Sparkling              8/32
UP Urban Provence Rose                             6/24
Woodbridge White Zinfandel                      6/24

Hayes Ranch Merlot                                     7/24
Benton Lane Pinot Noir                               9/36
Hess Shirttail Cabernet                                9/38
Modus Tuscana Super Tuscan                    10/40
Federalist Bourbon Barrel Zinfandel        10/40
Cycles Gladiator Petite Sirah                       8/32
Ferrari Carano Sienna blend                      10/40